Barbeque

Canapes:

Monkfish and jamon serrano brochettes

Empanadas of chorizo with a mexican tomato salsa

Mediterranean brochettes of sundried tomato, feta, basil and olives

Barbeque:

Rosemary peppered lamb chops

Finest grilled beef fillet steak with fresh salsa verde

Brochettes of seafood marinated with lemon,thyme, virgin olive oil & mulled in sea salt

Salads:

Fig/peach with rocket, jamon serrano and mozzarella in a light balsamic dressing

Avocado, tomato, chickpea and coriander

Potato and ginger salad with coriander mayonnaise

Dessert:

Warm Fudge Brownies with vanilla bean ice-cream and forest fruits