Modern Japanese

ASIAN EVENING

Vietnamese rice paper salad rolls with Nuoc Cham

Sushi selection

Yellowtail tuna sashimi with jalopenos, cilantro and yuzu soy

New style salmon sashimi

Tiger prawn tempura with spicy creamy dressing

Yakitori chicken brochettes

Black cod with a white miso marinade

Wasabi lamb chops

Salad greens with shitake mushrooms and spiced lemon dressing (mizuna, rocket, baby spinach, mustard greens, swiss chard and tomyo pea sprouts)

Green tea tiramisu